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Cherry Whiskey Smash

A twist on our popular “Whiskey Sour” colorway.  Barrel-aged honey dip dyed and blended with port red.

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  • 8 cherries, pitted and halved
  • ice cubes
  • 2 ounces whiskey
  • 1 ounce good quality cherry schnapps or liqueur
  • club soda

Garnish: Morello cherries and/or fresh cherries


  1. Place 8 cherries in a rocks glass.
  2. Smash/muddle them to release the juice.
  3. Add ice cubes, whiskey, and cherry liqueur. Stir to combine.
  4. Top with club soda, and stir again. Serve with a cherry for garnish and cocktail straws.

A closer look at AHR’s yarn bases.

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