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Maraschino Cherry


Tart pink-red semi-solid



1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)


Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

A closer look at AHR’s yarn bases.

Weight100 g
Merino Bases

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