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Tart pale green semi-solid



1 tablespoon kosher salt
1 1/2 ounces tequila
1 ounce Cointreau (orange liqueur)
1/2 fluid ounce lime juice
1 cup ice

Garnish:  Lime wheel


Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Let dry.

Combine tequila, Cointreau, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail  or margarita glass. Garnish.

A closer look at AHR’s yarn bases.

Weight 120 g
Yarn Bases

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