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Sangria con Fruta


Medium wine tipped in lemon and oranges.



3 c. dry red wine
1 1/2 c. lemon-lime soda {such as 7-Up or Sprite}
1 1/2 c. orange juice
1 small grapefruit, sliced
2 tangerines, sliced
1 medium-sized orange, sliced
1/2 c. brandy
1/4 c. granulated sugar
2 T. orange liqueur {Grand Marnier or Triple Sec}
2 T. grenadine
2 T. fresh lemon juice
2 T. fresh lime juice

Garnish: Orange slices.


Combine sugar, brandy, and orange liqueur in a pitcher; stir until sugar is fully dissolved. Stir in all remaining ingredients. Let stand for 30 minutes to allow flavors to meld.
Serve in glasses filled with ice.

A closer look at AHR’s yarn bases.

Weight120 g
Yarn Bases

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