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Blue Hawaiian


Curacao blue tipped in pineapple




1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice

Garnish: Wedge of pineapple


Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.

A closer look at AHR’s yarn bases.

Additional information

Weight100 g
Merino Bases

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