Rum

RUM PUNCH

Ingredients

1 cup fresh lime juice
2 cups grenadine syrup
2 cups light rum
1 cup dark rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg

Garnish: Pineapple slices

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish.

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